Shanghai Dining Stand-outs
I have been living in a smaller city in China for the past few months, and the city is seriously lacking of the kind of internationally-diverse cuisine we’re used to as Americans. Plus, I missed French fries and bacon, which, as you may expect, are not mainstays in the Chinese diet.
Enter Shanghai. China’s most international city—a title that it has held for a century or more—Shanghai has enough foreigners that you couldn’t throw a stone without hitting one. Hence the international title, these foreigners bring their ethnicities and cuisines to the city to make it truly metropolitan. Here were a few of the highlights of dining out in Shanghai:
Xibo. Named after the tiny Muslim, Chinese minority, Xibo, that live near the Afghanistan border in Manchuria, the food at this restaurant is very similar to Middle Eastern halal foods that you can find in the states. The restaurant itself, however, is quite upscale, but—by Shanghai standards—the prices are very reasonable. I started my meal with a tasty Caipirinha—a Brazilian drink, completely unfitting, I suppose. Then, we followed that with what seemed to me to be similar to a deconstructed schwarma sandwich, with little pieces of lamb and bread smothered with delicious homemade yoghurt sauce.
Din Tai Fung. Many people in Shanghai make quite a quest for the city’s signature soup dumpling, called Xiaolongbao. Shanghaiese will probably make a case for a local joint, but others persist in saying that Din Tai Fun—a Taiwanese import that’s also in Los Angeles and Seattle—does it the best. I would have to agree. The Xiaolongbao that we ate were delicious and beautiful to look at—you dip your dumpling in vinegar and ginger slices, take a tiny bite from the dumpling skin and then sip the broth from inside the skin. So delicious!
Citizen Café. After two Asian experiences in Shanghai and many more throughout the rest of China, we had a hankering for some French food. We found a French bistro experience—if not exactly French food—at one of the most famous cafes in the city. In a cozy, white and tan-walled, red parquet-French bistro setting, we got to revisit cheeseburgers, club sandwiches, French fries and gin and tonics. Plus, the French stuff with a banana and chocolate crepe for dessert. You don’t realize how much you like western food until it’s gone, trust me.
What are some of your favorite restaurants in Shanghai?









